Join the rooftop farming revolution
Cities don’t seem to offer much room for growing food. But every building taking up space on the ground has a rooftop that’s full of farming potential. And with a lightweight, vertical design, the Tower Farms growing system is perfectly suited for the job.

Explore rooftop farming examples

See how farmerpreneurs are transforming city rooftops all over the world with Tower Farms.

Chapala Gardens
Santa Barbara, California
Rouses Roots on the Rooftop
New Orleans, Louisiana
Step Up on Vine
Los Angeles, California

Altius Farms

3 reasons rooftop farms are on the rise as urbanization overtakes traditional farmland, many forward-thinking farmerpreneurs are heading to city rooftops.

Why? Because a roof farm allows you to:

  • Produce hyper-local food that sets you apart and attracts business (since people demand and pay more for local products)1
  • Convert unused space into a productive plot and save the money you would have spent on land
  • Help offset the “heat island” effect, thereby reducing energy usage, carbon emissions, and poor air quality2